Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd EditionISBN: 978-1-4051-5503-8
Hardcover
272 pages
May 2008, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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The book addresses the principles of cleaning operations, water
supply issues and the science of detergents and disinfectants.
Aspects of equipment design relevant to ease of cleaning are
covered in a special chapter, as is the assessment of cleaning
efficiency and the management of cleaning operations. This third
edition features for the first time a chapter on membrane cleaning
- a relatively new area requiring very specialised cleaning
products and procedures. Useful data on fluid flow dynamics and
laboratory test methods are also included in separate
chapters.
Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers.