Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

M. Walton.

2. Fluid Flow Dynamics.

M.J. Lewis.

3. Water Supplies in the Food Industry.

S.I. Walker.

4. Chemistry of Detergents and Disinfectants.

W.J. Watkinson.

5. Designing for Cleanability.

A.P.M. Hasting.

6. Selection, Risk Evaluation and Management Responsibility.

R. Packman, B. Knudsen and I. Hansen.

7. Design and Control of the CIP Systems - A Practical Approach D. Lloyd.

8. Assessment of Cleaning Efficiency.

K. Asteriadou and P. Fryer.

9. Management of CIP Operations.

K.J. Burgess.

10. Membrane Filtration.

C. E. Askew, S. te Poele & F. Skou.

11. Laboratory Test Methods.

W.J. Watkinson