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Dairy Science and Technology Handbook: Product Manufacturing, Volume 2

Y. H. Hui (Editor)
ISBN: 978-0-470-12707-0
Hardcover
448 pages
October 2006
List Price: US $318.25
Government Price: US $220.12
Enter Quantity:   Buy
Dairy Science and Technology Handbook: Product Manufacturing, Volume 2 (0470127074) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

This Title is Part of the Following Set

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