Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd EditionISBN: 978-1-4051-5503-8
Hardcover
272 pages
May 2008, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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- The third edition of this highly successful volume from the Society of Dairy Technology
- Features a chapter on membrane cleaning – a relatively new area requiring very specialised cleaning products and procedures
- Valuable data on fluid flow dynamics and laboratory test methods are included in two new appendices
- Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of this important subject
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