Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

?This timely update and a major revision of a guide book offers a comprehensive guide to the principles and practices of CIP. The book is a must for designers of new process plants. The book also provides the tools for plant managers to assess their current CIP operations.? ( Journal of Human Nutrition and Dietetics, November 2008)

"A timely and comprehensive update on the principles and practice of the cleaning in-place of process equipment." (Beverage and Food World, November 2008)

"This third edition features for the first time a chapter on membrane cleaning ? .Useful data on fluid flow dynamics and laboratory test methods are also included." (Food Manufacture, October 2008)