Structure of Dairy ProductsISBN: 978-1-4051-2975-6
Hardcover
304 pages
April 2007, Wiley-Blackwell
Other Available Formats: E-book
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?This book provides an important and valuable contribution to
understanding the structure of dairy products. Every chapter
provides a comprehensive up-to-date reference list, effectively the
date of production. Unquestionably a major plus point of this book
is the perfect quality of the micrographs representing different
microscopic techniques used when investigating the microstructure
of milk and dairy products.? ( Journal of Dairy Technology,
February 2008)
"Structure of Dairy Products provides a timely and
comprehensive review of understanding the micro structure of milks
and milk products. In the last 30 years great interest is seen, in
the structure of dairy products and at the same time different
techniques have been developed to visualise the properties of these
products. The book is multi-author text containing chapters that
summarise recent findings for each dairy product"
Food and Beverage World