Structure of Dairy ProductsISBN: 978-1-4051-2975-6
Hardcover
304 pages
May 2007, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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- Information of vital use in product development and quality
control
- Internationally-known contributing authors and book
editor
- Part of the prestigious Society of Dairy Technology (SDT) Book
Series
- Core commercially useful information for the dairy industry