Food for Health in the Pacific Rim: Third Interational Conference of Food Science and TechnologyISBN: 978-0-917678-46-2
Hardcover
636 pages
December 2004, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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There are 71 chapters in the book and authors from Australia,
Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the
United States. The chapters are arranged under seven sections,
which include General Topics in Food Science and Technology; Food
Processing and Engineering; Antioxidants in Foods; Nutrition and
Food Science; Food Safety; Sensory Science of Foods; and Food
Biotechnology.
Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.