Wiley.com
Print this page Share

Dry-Cured Meat Products

Fidel Toldra, Wai-Kit Nip (Editor)
ISBN: 978-0-917678-54-7
Hardcover
260 pages
December 2004, Wiley-Blackwell
List Price: US $109.25
Government Price: US $75.48
Enter Quantity:   Buy
Dry-Cured Meat Products (0917678540) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

Related Titles

More By These Authors

Handbook of Meat Processing
Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Handbook of Food Products Manufacturing, 2 Volume Set
Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables

General & Introductory Food Science & Technology

Viewpoints and Controversies in Sensory Science and Consumer Product Testing
by Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C. Gacula, Jr.
Food Supply Chain Management
by Michael A. Bourlakis (Editor), Paul W. H. Weightman (Editor)
Welfare of Food: Rights and Responsibilities in a Changing World
by Elizabeth Dowler (Editor), Catherine Jones Finer (Editor)
Sugar Beet
by A. Philip Draycott (Editor)
The Chemical Physics of Food
by Peter Belton (Editor)
Back to Top