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Dry-Cured Meat Products

Fidel Toldra, Wai-Kit Nip (Editor)
ISBN: 978-0-917678-54-7
Hardcover
260 pages
December 2004, Wiley-Blackwell
List Price: US $109.25
Government Price: US $75.48
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Dry-Cured Meat Products (0917678540) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

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