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Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology

John R. Whitaker (Editor)
ISBN: 978-0-917678-46-2
Hardcover
636 pages
December 2004, Wiley-Blackwell
List Price: US $166.25
Government Price: US $115.16
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Edited by John R. Whitaker, Ph.D., Norman F. Haard, Ph.D., Charles F. Shoemaker, Ph.D., Department of Food Science and Technology, and R. Paul Singh, Ph.D., Dept of Biological and Agricultural Engineering, all at University of California, Davis, California.

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