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Textbook

Food Selection and Preparation: A Laboratory Manual, 2nd Edition

ISBN: 978-0-8138-1488-9
Paperback
256 pages
December 2008, ©2008, Wiley-Blackwell
List Price: US $56.95
Government Price: US $39.00
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Food Selection and Preparation: A Laboratory Manual, 2nd Edition (081381488X) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"This manual on food selection and preparation has been designed for students in the food service, hospitality management, dietetics or consumer education sectors. Compared with the 1st edition, this 2nd edition includes updates in recipes, formulations and technical information to reflect current trends." (Food Science and Technology Abstracts, July 2010)

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