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Textbook

Food Selection and Preparation: A Laboratory Manual, 2nd Edition

ISBN: 978-0-8138-1488-9
Paperback
256 pages
December 2008, ©2008, Wiley-Blackwell
List Price: US $56.95
Government Price: US $39.00
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Food Selection and Preparation: A Laboratory Manual, 2nd Edition (081381488X) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.


  • Fully revised and updated new edition
  • Over 50 additional new recipes
  • Improved quality and performance of recipes
  • Teaches nutritious and healthful food preparation
  • Thought-provoking questions assess students’ knowledge after lab exercises

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