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Food Selection and Preparation: A Laboratory Manual, 2nd Edition

ISBN: 978-0-8138-1488-9
Paperback
256 pages
December 2008, ©2008, Wiley-Blackwell
List Price: US $56.95
Government Price: US $39.00
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Frank D. Conforti, PhD, is Associate Professor Emeritus of Human Nutrition, Foods, and Exercise in the College of Agriculture and Life Sciences at Virginia Polytechnic Institute and State University, Blacksburg, VA. Before entering academe, he had extensive experience in the food preparation industry as Director of Quality Control, Borden's and as Director of Quality Assurance, American Foods Laboratory.

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