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All Titles in Food Management (4)

Food Selection and Preparation: A Laboratory Manual, 2nd Edition (081381488X) cover image
Textbook
by Frank D. Conforti
December 2008, ©2008, Paperback, Wiley-Blackwell
Food Product Development: Based on Experience (0813820294) cover image
by Catherine Side (Editor)
October 2002, Hardcover, Wiley-Blackwell