Use the controls in the window below to browse, scroll, or search inside this book.
Textbook
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
ISBN: 978-0-8138-1488-9
Paperback
256 pages
December 2008, ©2008, Wiley-Blackwell
List Price: | US $56.95 |
Government Price: | US $39.00 |
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.