Food Safety and Quality Assurance: Foods of Animal Origin, 2nd EditionISBN: 978-0-8138-0714-0
Hardcover
320 pages
April 1996, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.
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