Food Safety and Quality Assurance: Foods of Animal Origin, 2nd EditionISBN: 978-0-8138-0714-0
Hardcover
320 pages
April 1996, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.
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