Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition

William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes

ISBN: 978-0-8138-0714-0

Hardcover

320 pages

April 1996, Wiley-Blackwell

List Price:	US $85.25
Government Price:	US $49.24
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Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition (081380714X) cover image

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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.