Food Safety and Quality Assurance: Foods of Animal Origin, 2nd EditionISBN: 978-0-8138-0714-0
Hardcover
320 pages
January 1996, Wiley-Blackwell
 |
||||||
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Related Titles
More By These Authors
Food Quality Assurance
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
