Aviation Food SafetyISBN: 978-1-4051-1581-0
Hardcover
408 pages
December 2005, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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The consequences of in-flight food poisoning are extremely
serious not only for the passengers involved, but also for the crew
associated safety of the aircraft, and ultimately the
airline’s reputation.
In this much needed book Erica Sheward makes a compelling case
for better management of food safety for all aspects of the
aircraft food supply chain with comprehensive coverage of:
- HACCP
- Codes of practice
- Supply chain logistics
- Fitness to fly
- Managing aircraft water safety
- Liability issues
- Food Security
Manufacturers and suppliers of products to the airline catering industry, business aviation caterers, airline Quality Assurance and hygiene personnel, product development managers, food safety regulators, aviation safety and security regulators, decision makers and company executives in any area of aviation as well as lecturers and students in all areas of the hospitality and travel sectors will find this book a vital tool.