Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd EditionISBN: 978-0-632-05927-0
Hardcover
288 pages
November 2002, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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In the compilation of this cutting-edge new edition, full
account has been taken of the significant advances in the ready
availability of multi-element analysis, improved sample preparation
procedures and a growing interest in the content of chemical
species in foods. Details of several metals, not considered in
depth in previous editions but now widely used in the electronic
and chemical industries, have also been included.
The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should