Wiley.com
Print this page Share

Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition

ISBN: 978-0-632-05927-0
Hardcover
288 pages
November 2002, Wiley-Blackwell
List Price: US $285.00
Government Price: US $164.44
Enter Quantity:   Buy
Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition (0632059273) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Conor Reilly is Emeritus Professor of Public Health at the Queensland University of Technology, Brisbane, Australia, and also Visiting Professor of Nutrition at Oxford Brookes University, Oxford, UK.

Related Titles

Food Quality Assurance

by Laura A. de la Rosa (Editor), Emilio Alvarez-Parrilla (Editor), Gustavo A. Gonzalez-Aguilar (Editor)
by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
by David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)
by Erica Sheward, Sara E. Mortimore (Foreword by)
Back to Top