Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd EditionISBN: 978-0-632-05927-0
Hardcover
288 pages
October 2002, Wiley-Blackwell
 Other Available Formats: E-book
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* new edition of popular book
* fully up-to-date and international in the approach taken
* subject of wide concern in nutrition, food safety, product formulation and quality
* author has many years experience teaching and researching in the area
Related Titles
Food Quality Assurance
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