Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition

ISBN: 978-0-632-05927-0

Hardcover

288 pages

November 2002, Wiley-Blackwell

List Price:	US $285.00
Government Price:	US $164.44
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Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition (0632059273) cover image

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"I can only praise this book. I found it extraordinary in breadth and scope... This book is highly comprehensive but still amazingly rich in detail; exceptional quality... this book is at the very cutting edge of current analytical technical development and public health and safety... Impressive reading!" - Professor Berislav Momcilovic, Croatian Medical Journal

"Libraries will be anxoius to have this comprehensive text on their shelves... well presented and lucid throughout. It is a worthy successor to the previous editions." Les Ebdon, British Journal of Nutrition, November 2003

"Ein Standartwerk der angelsächsischen Lteratur, das eine weite Verbreitung verdient und in die Grundausstattung der Bibliotheken gehort." H Klostermeyer, European Food Research and Technology, May 2003.
Translation: "A standard work on anglo-saxon literature that deserves extensive
circulationand belongs on the shelves at every library."

'a well balanced and valuable reference for any health professional interested in the role of metals in health, for the food industry or any academic library.'

Nutrition Bulletin