Wiley.com
Print this page Share
Textbook

Club Cuisine: Cooking with a Master Chef

Edward G. Leonard, Ron Manville (Photographer)
ISBN: 978-0-471-74171-8
Hardcover
288 pages
June 2006, ©2007
List Price: US $50.00
Government Price: US $27.03
Enter Quantity:   Buy
Club Cuisine: Cooking with a Master Chef (047174171X) cover image

In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

Related Titles

Professional Cooking & Culinary Arts

Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition
by Terri Jones
Advanced Professional Cooking, College Edition
by Wayne Gisslen
Sushi For Dummies
by Judi Strada, Mineko Takane Moreno
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
Techniques of Healthy Cooking, Professional Edition, 3rd Edition
by The Culinary Institute of America (CIA)
International Cuisine
by The International Culinary Schools at The Art Institutes
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
Back to Top