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Textbook

Club Cuisine: Cooking with a Master Chef

Edward G. Leonard, Ron Manville (Photographer)
ISBN: 978-0-471-74171-8
Hardcover
288 pages
June 2006, ©2007
List Price: US $50.00
Government Price: US $27.03
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Club Cuisine: Cooking with a Master Chef (047174171X) cover image

Preface.

Foreword.

My Philosophy of Cuisine.

Special Thanks.

1. Breakfast the Elegant Way.

2. Lunch.

3. Salads.

4. Main Plate Salads.

5. Sandwiches.

6. Appetizers, Hors d’ Oeuvres, Amuse-Bouches.

7. First Plates.

8. Seafood.

9. Beef.

10. Beyond Beef.

11. Pasta, Beans, and Rice.

12. Pastry.

13. Trilogy.

14. Guest Chefs.

15. Chef Leonard’s Pantry.

About the American Culinary Federation.

About the Club Manager’s Association of America.

Certified Master Chef.

Index.

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