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Club Cuisine: Cooking with a Master Chef

Edward G. Leonard, Ron Manville (Photographer)
ISBN: 978-0-471-74171-8
Hardcover
288 pages
July 2006, ©2007
List Price: US $50.00
Government Price: US $27.03
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Club Cuisine: Cooking with a Master Chef (047174171X) cover image
Other Available Formats: E-book

CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.

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