Wiley.com
Print this page Share
Textbook

Club Cuisine: Cooking with a Master Chef

Edward G. Leonard, Ron Manville (Photographer)
ISBN: 978-0-471-74171-8
Hardcover
288 pages
June 2006, ©2007
List Price: US $50.00
Government Price: US $27.03
Enter Quantity:   Buy
Club Cuisine: Cooking with a Master Chef (047174171X) cover image

CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.

Related Titles

Professional Cooking & Culinary Arts

Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition
by Terri Jones
Advanced Professional Cooking, College Edition
by Wayne Gisslen
Sushi For Dummies
by Judi Strada, Mineko Takane Moreno
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
Techniques of Healthy Cooking, Professional Edition, 3rd Edition
by The Culinary Institute of America (CIA)
International Cuisine
by The International Culinary Schools at The Art Institutes
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
Back to Top