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Textbook
Club Cuisine: Cooking with a Master ChefISBN: 978-0-471-74171-8
Hardcover
288 pages
June 2006, ©2007
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- Endorsed by the American Culinary Federation, the country's largest cooks federation.
- More than 75 recipes and 75 color photos.
- Features chef notes and tips.
Related Titles
Professional Cooking & Culinary Arts
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