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Textbook
International CuisineISBN: 978-0-470-05240-2
Hardcover
864 pages
July 2008, ©2009
 This title is out-of-print and not currently available for purchase from this site.
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International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
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