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Textbook

International Cuisine

ISBN: 978-0-470-05240-2
Hardcover
864 pages
August 2008, ©2009
International Cuisine (0470052406) cover image
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International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
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