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Textbook
Club Cuisine: Cooking with a Master ChefISBN: 978-0-471-74171-8
Hardcover
288 pages
July 2006, ©2007
 Other Available Formats: E-book
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In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.
Related Titles
Professional Cooking & Culinary Arts
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