|
Textbook
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd EditionISBN: 978-0-470-08856-2
Paperback
256 pages
June 2008, ©2009
 |
||||||
PART 1. FEEDING FRENZY.
Chapter 1. Culinary Careers in Restaurants.
Chapter 2. Culinary Careers in Hotels.
Chapter 3. Culinary Careers in Clubs.
Chapter 4. Culinary Careers in Catering.
Chapter 5. Culinary Careers in Supermarkets.
Chapter 6. Culinary Careers in Cruise Lines.
PART 2. INTRODUCTION TO FEEDING THE MASSES.
Chapter 7. Culinary Careers in Business and Industry.
Chapter 8. Culinary Careers in Universities and Schools.
Chapter 9. Additional Careers in On-Site Foodservice.
PART 3. INTRODUCTION TO HOME ON AND OFF THE RANGE.
Chapter 10. Culinary Careers in Research and Development.
Chapter 11. Culinary Careers in Education.
Chapter 12. Additional Culinary Careers.
Appendix A Culinary Professional Organizations.
Appendix B Job Descriptions.
Index.
Related Titles
More By These Authors
Food Service Operations & Management
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
Resources for
Students
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
