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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition

Lisa M. Brefere, Karen E. Drummond, Brad Barnes
ISBN: 978-0-470-08856-2
Paperback
256 pages
June 2008, ©2009
List Price: US $46.95
Government Price: US $33.88
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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition (0470088567) cover image

  • New chapter on Research and Development Chefs, an emerging field in the culinary world
  • Advice offered from recent culinary school graduates on the advantages of their education
  • Broadened coverage of careers in on-site foodservice, now highlights careers in healthcare, continuing care communities, the armed forces, and more
  • Career path is integrated throughout the book, rather than just at the beginning
  • Professional organizations are identified in each chapter

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So You Are a Chef: Managing Your Culinary Career
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

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