Textbook
So You Are a Chef: Managing Your Culinary CareerISBN: 978-0-470-25127-0
Paperback
160 pages
June 2008, ©2009
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Preparing a resume, putting together a job search portfolio,
finding potential employers, interviewing, and generally advancing
one's culinary career can be daunting. So You Are a
Chef helps readers determine which culinary career path best
suits his/her needs, set career goals, write up a resume, prepare a
portfolio, contact prospective employers and interview for
positions. Students are walked through the process of all
this in the hopes of helping them achieve career success.
So You are a Chef covers everything from getting potential
job candidates pass the 30-second test and
win interviews to networking and becoming an active member in
professional organizations.
Each copy of the book includes a CD-ROM filled with helpful electronic tools, including
- Resume worksheet and checklist
- Resume templates
- Portfolio worksheet and checklist
- Job log
- Cover letter templates
- Thank you letter templates
- and goal-setting chart
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