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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition

Lisa M. Brefere, Karen E. Drummond, Brad Barnes
ISBN: 978-0-470-08856-2
Paperback
256 pages
June 2008, ©2009
List Price: US $46.95
Government Price: US $33.88
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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition (0470088567) cover image

Resources for Instructors

Instructor's Manual to Accompany So You Want to Be a Chef?: Your Guide to Culinary Careers, Second Edition
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PowerPoint Presentation for download.

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So You Are a Chef: Managing Your Culinary Career
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