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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition

Lisa M. Brefere, Karen E. Drummond, Brad Barnes
ISBN: 978-0-470-08856-2
Paperback
256 pages
June 2008, ©2009
List Price: US $46.95
Government Price: US $33.88
Enter Quantity:   Buy
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition (0470088567) cover image

  • One-of-a-kind resource for anyone interested in mapping a career path in any aspect of the culinary arts
  • Food-related jobs such as Culinary Educator, Food Stylist, Food Photographer, Food Writer—even Celebrity Chef—are also included
  • Realistic, vivid, and practical representation of career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities
  • Interviews with industry leaders who have achieved success on their chosen path
  • Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoint slides
  • This edition does not include a  CD-ROM. 

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So You Are a Chef: Managing Your Culinary Career
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

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