IFIS Dictionary of Food Science and Technology, 2nd EditionISBN: 978-1-4051-8740-4
Hardcover
488 pages
May 2009, Wiley-Blackwell
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"An extensively revised and updated second edition this landmark
publication … .Readily tempts and leads the reader into
extended browsing between linked terms and related disciplines.
When comparing this dictionary, there is very little competition at
all." (Food & Beverage Reporter, November 2009)
Related Titles
General & Introductory Food Science & Technology
Read an Excerpt
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