IFIS Dictionary of Food Science and Technology, 2nd EditionISBN: 978-1-4051-8740-4
Hardcover
488 pages
May 2009, Wiley-Blackwell
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- Revised and updated second edition of this successful food science resource
- Compiled by the world-renowned team at IFIS
- Fully comprehensive, rigorously edited and cross-referenced
- Contains over 8500 entries
- An essential purchase for all the food industry
- All libraries in universities and research establishments should have copies of this dictionary
Related Titles
General & Introductory Food Science & Technology
Read an Excerpt
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