IFIS Dictionary of Food Science and Technology, 2nd EditionISBN: 978-1-4051-8740-4
Hardcover
488 pages
May 2009, Wiley-Blackwell
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International Food Information Service, Reading, UK.
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Related Titles
General & Introductory Food Science & Technology
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