Seafood Ecolabelling: Principles and Practice

Trevor J. Ward & Bruce Phillips.

2 The Economics of Ecolabelling.

Cathy A. Roheim.

3 FAO Guidelines for Ecolabelling in Wild Capture Fisheries.

Rolf Willmann, Kevern Cochrane & William Emerson.

4 The Marine Stewardship Council Programme.

Rupert Howes.

5 Aquaculture Certification.

Daniel Lee.

6 GLOBALGAP—Building Consumer Confidence in Aquaculture Sustainability.

Aldin Hilbrands.

7 Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance.

Michael Boots.

8 Developing an International Standard for the Trade in Live Reef Food Fish.

Geoffrey Muldoon & Peter Scott.

9 Market-Based Mechanisms - Improving Fisheries Management?.

Duncan Leadbitter.

10 Measuring the Success of Seafood Ecolabelling.

Trevor J. Ward.

11 Case Study 1: Toothfish - An MSC-Certified Fishery.

David Agnew.

12 Case Study 2: The Baja California, Mexico, Lobster Fishery.

Bruce Phillips, Luis Bourillón & Mario Ramade.

13 Case Study 3: MSC Certification of the Alaska Pollock Fishery.

Jim Gilmore.

14 The Marine Stewardship Council and Developing Countries.

Stefano Ponte.

15 Benefits of Certification for Small-scale Fisheries.

Meredith Lopuch.

16 New England Aquarium: Supporting Environmentally Responsible Seafood Choices.

Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone & Kathleen Szleper.

17 Monterey Bay Aquarium’s Seafood Watch Programme.

Jennifer Dianto Kemmerly.

18 The New Zealand Best Fish Guide.

Barry Weeber & Cath Wallace.

19 Guiding Australian Consumers to Sustainable Seafood Choices.

Craig Bohm.

20 Towards Sustainable Seafood: The Evolution of a Conservation Movement.

Michael Sutton & Laura Wimpee.

21 Anecdotes and Lessons of a Decade.

Trevor J. Ward & Bruce Phillips