Eco-labelling in Fisheries: What is it all about?ISBN: 978-0-632-06422-9
Paperback
208 pages
July 2003, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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This exciting new book covers all aspects of the new
eco-labelling initiative developed under the sponsorship of the
MSC. Contents include details of the MSC and its certification
framework and implementation, dispute resolution, chain-of-custody
assessment and community fisheries certification. Also included are
important case studies of the MSC certified fisheries of
Australia’s western rock lobster, Alaska salmon, Thames
herring and New Zealand hoki.
Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.