Seafood Ecolabelling: Principles and Practice

"This book provides a review of current eco-endorsement systems for sea foods and sea food products. It includes a full description of the background and history of ecolabels, ratings, guides and choice systems, considers sea food evaluation and certification, presents case studies in the use of ecolabels and discusses the future of sustainable sea foods." (Food Science and Technology Abstracts, July 2010)