Seafood Ecolabelling: Principles and Practice

ISBN: 978-1-4051-6266-1

Hardcover

472 pages

September 2008, Wiley-Blackwell

Other Available Formats: E-book

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Trevor Ward, Faculty of Natural and Agricultural Sciences, University of Western Australia, Perth, Australia

Bruce Phillips, Department of Environmental Biology, Curtin University of Technology, Perth, Australia

Bruce Phillips (Editor), Trevor Ward (Editor), Chet Chaffee (Editor)

by Simone Dürr, Jeremy C. Thomason

by Andrew I. L. Payne (Editor), John Cotter (Editor), Ted Potter (Editor)

by Kevern L. Cochrane (Editor), Serge M. Garcia (Editor)

by Cesarettin Alasalvar (Editor), Kazuo Miyashita (Editor), Fereidoon Shahidi (Editor), Udaya Wanasundara (Editor)

by Les Bratt (Editor)

by Øystein Aas (Editor), Anders Klemetsen (Editor), Sigurd Einum (Editor), Jostein Skurdal (Editor)

by Rosemary Ommer, Ian Perry, Kevern L. Cochrane, Philippe Cury

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