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Seafood Ecolabelling: Principles and Practice

Trevor Ward (Editor), Bruce Phillips (Editor)
ISBN: 978-1-4051-6266-1
Hardcover
472 pages
October 2008, Wiley-Blackwell
List Price: US $274.50
Government Price: US $189.40
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Seafood Ecolabelling: Principles and Practice (140516266X) cover image

Trevor Ward, Faculty of Natural and Agricultural Sciences, University of Western Australia, Perth, Australia

Bruce Phillips, Department of Environmental Biology, Curtin University of Technology, Perth, Australia

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