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Dairy Powders and Concentrated Products

Adnan Y. Tamime (Editor)
ISBN: 978-1-4051-5764-3
Hardcover
408 pages
June 2009, Wiley-Blackwell
List Price: US $285.00
Government Price: US $197.08
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

1: Chemistry of Milk – Role of Constituents in Evaporation and Drying.

2: Current Legislation on Concentrated and Dried Milk Products.

3: Technology of Evaporators, Membrane Processing and Dryers.

4: Production of Evaporated Milk, Sweetened Condensed Milk and ‘Dulce de leche’.

5: Dried Milk Products.

6: Casein and Related Products.

7: Dried Whey, Whey Proteins, Lactose and Lactose Derivative Products.

8: Specialist and Novel Powders.

9: Infant Formulae – Powders and Lliquids.

10: Process Control in Evaporation and Drying.

11: Hazards in Drying

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