Dairy Powders and Concentrated ProductsISBN: 978-1-4051-5764-3
Hardcover
408 pages
June 2009, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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"International contributors detail manufacturing methods,
scientific aspects, and properties of milk powders and whey powders
… .The book will be of interest to dairy scientists,
students, researchers, and dairy operators." (Book News,
December 2009)