Drying Technologies in Food Processing

Xiao Dong Chen and Arun Mujumdar.

Images of foods and dried products.

Xiao Dong Chen.

1. Food drying fundamentals.

Xiao Dong Chen.

2. Water activity of foods.

Bhesh Bhandari and Benu P. Adhikari.

3. Food biological changes during drying processes.

Xiao Dong Chen and Kamlesh C. Patel.

4. Spray drying of liquid foods.

Bhesh Bhandari, Kamlesh C. Patel, Xiao Dong Chen.

5. Low-pressure superheated steam drying of food products.

Sakamon Devahastin and Peamsuk Suvarnakuta.

6. Heat-pump aided drying.

Raisul Islam and Arun Mujumdar.

7. Freeze and vacuum drying of foods.

Cristina Ratti.

8. Post-drying aspects for meat and horticultural products.

Mohammad Shafiur Rahman.

9. Food dryer process control.

Brent R. Young.

10. Fire and explosion protection in food dryers.

Xiao Dong Chen