Drying Technologies in Food ProcessingISBN: 978-1-4051-5763-6
Hardcover
352 pages
August 2008, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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- An up-to-date account of all the major technologies employed in this fundamentally important area of food processing
- Sample calculations will be included where appropriate
- The only comprehensive book on the subject for some time
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