Drying Technologies in Food Processing

Xiao Dong Chen (Editor), Arun S. Mujumdar (Editor)

ISBN: 978-1-4051-5763-6

Hardcover

352 pages

August 2008, Wiley-Blackwell

List Price:	US $262.00
Government Price:	US $151.00
Enter Quantity: Buy

Drying Technologies in Food Processing (1405157631) cover image

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"This book is aimed at the post-graduate market. Indeed, it will probably find its natural audience among those already working in the food industry who wants insights into their industry." (BTS Newsletter, Summer 2009)

"This volume provides an up-to-date account of all major drying technologies employed in the food industry and their underlying scientific principles and effects.... The micrograph photos depicted are the best I have ever seen." (Food & Beverage Reporter, June 2009)

"The volume provides an account of the major drying technologies employed by food industry and their underlying scientific principles." (Food Manufacture, November 2008)