Drying Technologies in Food ProcessingISBN: 978-1-4051-5763-6
Hardcover
352 pages
August 2008, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Professor Xiao Dong Chen, Department of Chemical
Engineering, Monash University, Victoria, Australia
Professor Arun S. Mujumdar, Department of Mechanical Engineering, National University of Singapore, Singapore
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