Drying Technologies in Food ProcessingISBN: 978-1-4051-5763-6
Hardcover
352 pages
July 2008, Wiley-Blackwell
 Other Available Formats: E-book
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Professor Xiao Dong Chen, Department of Chemical
Engineering, Monash University, Victoria, Australia
Professor Arun S. Mujumdar, Department of Mechanical Engineering, National University of Singapore, Singapore
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