Wiley.com
Print this page Share

Dairy Fats and Related Products

ISBN: 978-1-4051-5090-3
Hardcover
344 pages
June 2009, Wiley-Blackwell
List Price: US $285.00
Government Price: US $182.40
Enter Quantity:   Buy
Dairy Fats and Related Products (1405150904) cover image

"A strong point of this book is the discussion of the nutritional properties of milk fat. It blows away some common misconceptions and argues a powerful case for the benefits of fat components wit specific health benefits. This book represents good value and is a must for students and for technologists with an interest in all aspects of milk fat processing." (Journal of Dairy Technology, August 2009)

Related Titles

More From This Series

Technology of Cheesemaking, 2nd Edition
by Barry A. Law (Editor), Adnan Y. Tamime (Editor)
Dairy Powders and Concentrated Products
by Adnan Y. Tamime (Editor)
Milk Processing and Quality Management
by Adnan Y. Tamime (Editor)
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition
by Adnan Y. Tamime (Editor)
Structure of Dairy Products
by Adnan Y. Tamime (Editor)

Dairy Food

Dairy Science and Technology Handbook: Principles and Properties, Volume 1
by Y. H. Hui (Editor)
Dairy Science and Technology Handbook: Product Manufacturing, Volume 2
by Y. H. Hui (Editor)
Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3
by Y. H. Hui (Editor)
Dairy Science and Technology Handbook: Volume I, II, & III
by Y. H. Hui (Editor)
Bioactive Components in Milk and Dairy Products
by Young W. Park (Editor)
Back to Top