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Dairy Fats and Related Products

ISBN: 978-1-4051-5090-3
Hardcover
344 pages
June 2009, Wiley-Blackwell
List Price: US $285.00
Government Price: US $182.40
Enter Quantity:   Buy
Dairy Fats and Related Products (1405150904) cover image

Part of the Society of Dairy Technology Series

Covers the manufacturing methods, scientific aspects and properties of dairy fats such as butters, creams and spreads

Includes a chapter on the nutritional values of dairy fats


Edited by a internationally known and respected industry figure


Contains commercially important information for the dairy industry

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