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Milk Processing and Quality Management

Adnan Y. Tamime (Editor)
ISBN: 978-1-4051-4530-5
Hardcover
344 pages
January 2009, Wiley-Blackwell
List Price: US $279.75
Government Price: US $193.24
Enter Quantity:   Buy
Milk Processing and Quality Management (1405145307) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

"It should be noted that this book is undeniable valuable for the production of safe food of animal origin because, in spite of the implement HACCP system, the incidence of food poisoning does not diminish, which justifies the need to improve these systems." (International Journal of Dairy Technology, February 2011)

“The book is a welcome and overdue replacement for the Pasteurization Manual from the Society of Dairy Technology. It has succeeded in bringing up to date all aspects of quality management of liquid milk. The section on HACCP is well documented and is of considerable practical value. It is a must for all those involved in production of liquid milks, and should become compulsory reading for students and new entrants to the milk and milk products industry.” ( Journal of Dairy Technology, August 2009)
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